find the kitty

This one could be rated 'X' for eXtra hard.

Have you found him yet?

find the kitty

This one should probably be rated 'S' for sorta-kinda difficult, but not really.

Max doesn't dislike the mandolin quite as much as he dislikes the oboe. His hiding spot isn't nearly as far away.

Oh Max.

find the kitty

This one is rated 'E' for easy.
This is for those who give me a hard time, thinking that kittymeowmeow is not in the pictures I post.

You know who you are.

Have you found him yet?

He's so happy: it's practice time with the harness. Oh, the humiliation.

class

Today, well, this evening in class, we talked of aliens. Really, we did.

One of the songers I was introduced to, I really quite enjoyed. Maybe you already have heard of him; If you have, please do enjoy. If you haven't, please meet Klaus Nomi. An operatic counter-tenor who is at home on classical and rock and roll stages.




From Dido and Aeneus: Death aka Dido's Lament






King Arthur





Nomi Song





Enjoy.

find the kitty

I would say this one deserves a 'difficult' rating.

Good Luck!

food, glorious food - the same evening

Frozen blackberries, applesauce and a little milk.
Pretty tasty.

And filling.

food, glorious food

Well, since I am going home for the summer (by the way, I'm going home for the summer. woo!) I have decided to make a concerted effort to eat my food storage I have here.

Don't be too impressed - it consists mostly of green beans (yum!) and some other random canned goods, lots of spices from the week where I was going to cook a full meal every night, dried beans, flour, sugar and brown sugar.

Here's my meal that I created last night, that I enjoyed so much I recreated again tonight.

[First, please notice the awesome skillet I received for Christmas! I love it muchly.]

Okay, admittedly, it looks a bit gross. But it is tasty. It is one can of green beans, eight potstickers from across the street, some water, and the brown thing in the middle is a chicken bouillon cube for extra flavor. I put the green beans in first, to let them warm up, added water (unfortunately not quite enough....) and the potstickers. I use a fancy lid made of tin foil, and let sit for about 8 minutes, till the 'stickers get soft. Then, remove the fancy lid to brown the potstickers.

Place them on some stylish Party ware, and enjoy.

Unfortunately I didn't get a picture of last night's - last night's were a trifle less browned, but nevertheless, still tasty.

And yes, I ate the entire skillet full. And I think I'm still hungry. hmm.... I have lots of things in the freezer I need to eat through, too....